Yep you are looking at the right end of the carby. Unfortunately the damper piston and other moving bits in the auto choke assembly are probably all crusty after a few years of that pipe being broken. I ran an mS65 Crown for 15 years without a functioning choke down here in Canberra. I simply gave the accelerator a couple of pumps before turning the key. The function of the choke is to temporarily restrict airflow volume which richens the mixture, a couple of pumps of the accel pump achieves the same outcome.
That being said if you still want to go ahead with the choke change, grab an old carb off an early Corolla and switch the choke bits over. Waaaaay back in the day REPCO had a conversion kit on the shelf do delete the auto choke.
Before you go to the expense of changing anything I would check to see if the choke butterfly actually moves when you prod it with your pinky. If you have movement then the gutz may not be all gummed up, If that is the case why not reconnect the auto choke. Just get some copper pipe or even brake line will do.
The air circuit goes like this. Starting at the carby there is a rubber line from the carby air cleaner base plate to a hard line that runs across the front of the engine then into the exhaust manifold, the line exits the exhaust manifold at the rear then finds its way round the back of the cylinder head then up to the carby choke mechanism.
There is very "airflow" within the hoses and pipe. The air is heated within the exhaust manifold and that heat acts on the spring in the auto choke, as the spring gets hot it loses tension and allows the choke shaft to rotate opening the choke. The major failure in these systems is pipe within the exhaust manifold, if that cracks unrestricted extremely hot exhaust gases pass to the choke mechanism frying the guts. After market extractors had an external tube welded to them to serve the same air heat function. If the pipe within your headers is broken simply strap a pipe to the outside like the extractors it will do the same job.
Hope I have not overloaded you with info,
cheers Chuck.
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